(Bun hoac Com Thit Heo Nuong)

Marinated pork tenders charcoal grilled and served with vermicelli or steamed rice topping with chopped lettuce, herbs, bean sprouts and deliciously blended Nuoc mam.

2.        IMPERIAL ROLLS W/ VERMICELLI or STEAMED RICE

(Bun hoac Com Cha Gio)

(Bun hoac Com Thit Nuong Cha Gio)

 4.        GRILLED LEMON CHICKEN W/ VERMICELLI or STEAMED RICE

(Bun hoac Com Ga Nuong Chanh)

Chunks of marinated chicken broiled in lemon sauce then grilled on skewers and served with Nuoc Mam.

5.            SALAD W/ STEAMED RICE

                         (Com Goi Ga Xe Phay)

Shredded chicken breast and julienne vegetables mixed with delicate blended SAIGONese Nuoc Mam dressing and served with steamed rice.   Very low in calories and cholesterol. 
6.            SPECIAL SALAD W/ STEAMED RICE

            (Com Goi Tom Thit)

             Shrimp and pork mixed with julienne vegetables and blended with SAIGONese Nuoc Mam.

7.        CURRY CHICKEN W/ VERMICELLI or STEAMED RICE

(Bun hoac Com Ga Cari)

                           Spicy red curry with chunks of chicken, potato, shallot and coconut milk for a slight creamy taste and served with vermicelli or steamed rice.

8.        LEMON GRASS CHICKEN W/ VERMICELLI or STEAMED RICE

(Bun hoac Com Ga Kho Xa Ot)

Marinated chicken stir fried in chili and lemon grass.  Served with vermicelli or steamed rice.

9.        TOFU SAUTEED W/ MIXED VEGETABLES

(Com Xao Dau Hu Rau Cai)

Tofu and vegetables sauteed in a light sauce and served with steamed rice.

10.       BEEF IN GRAPE LEAVES WITH VERMICELLI or STEAMED RICE

(Bun hoac Com Bo Nuong La Nho)

Tender beef marinated, wrapped in grape leaves then charbroiled to perfection and served with vermicelli or steamed rice and Nuoc Mam.

11.       GRILLED BEEF LEMON GRASS W/ VERMICELLI or STEAMED RICE

(Bun hoac Com Thit Bo Nuong)

 Marinated beef tenders charcoal grilled.  Served with vermicelli or steamed rice, chopped lettuce,  herbs, bean sprout and deliciously blended Nuoc Mam.

12.      FRENCH CUT PORK

               (Com Suon Nuong)

                       A prime cut of pork marinated and grilled to perfection and served with rice.

13.       CHICKKEN AND MIXED VEGETABLES WITH STEAMED RICE

(Ga Xao Thap Cam)

14.       GINGER CHICKEN WITH VERMICELLI or STEAMED RICE

(Ga Kho Gung)

5.       SHREDDED TOFU WITH VERMICELLI

(Bun Bi Chay)

 Marinated shredded topu (imitated shredded pork) with vermicelli, chopped lettuce, herbs, bean sprouts and soy sauce

16.       CURRY MIXED VEGETABLES 

(Rau Cari)

17.       BEFF AND MIXED VEGETABLES WITH STEAMED RICE

(Bo Xao Thap Cam)

18.       PORK AND MIXED VEGETABLES WITH STEAMED RICE

(Heo Xao Thap Cam)

19.       SPICY  PEANUT CHICKEN WITH STEAMED RICE

(Ga Xao Dau Phong)

20.       STEAMED TOFU IN BLACK BEAN SAUCE WITH STEAMED RICE

(Dau Hu Chung Tuong)