|
|
|
To make it easier for your navigation, we have our wide range of favorite Vietnamese
dishes in different categories such as New Dishes, Specialties, Appetizers, Soups, Salads, Vegetarian,
Chicken, Seafood, Beef, Pork, Fried Rice, Broken Rice Bits and Vermicelli.
NEW DISHES SAIGONese STEAK: Chunk of flank steak marinated in special sauce and served on the bed of lecttuce and tomato, served with steam rice. $11.95 GRILL SALMON FILET: A large filet of salmon stuffed with ground shrimp and crabmeat and marinated in lemon herb sauce then grilled to perfection and served with steamed rice and vegetable. $16.95 SEAFOOD COMBO WITH RICE STICK NOODLES: Soft fried rice noodles topped with shrimp, squid and sauteed mixed vegetables in a light brown sauce. $13.95 STUFFED CORNISH HEN: Marinated boneless cornish hen stuffed with a mixture of chicken, carrots and onions and served with steamed rice and vegetables. $16.95 CHARCOAL GRILLED PORK WITH SAIGONese STEAMED CREPES: Marinated pork tenders charcoal grilled and served with steamed rice crepes, lettuce, herbs, bean sprouts and fish sauce. $9.95 SPECIALTIES 1. SEAFOOD NEST -To Chim Do Bien: Jumbo Shrimp, Scallop
and Squid stir fried in a light sauce with mixed vegetables and served inside crispy egg noodle shell. A definite
for seafood lovers. $15.95 4. SQUID IN GARLIC SAUCE -Muc Rang Muoi va Toi: Crunchy stir-fried squid in garlic with scallions and served on bed of fresh lettuce. $11.95 5. NORTHERN-STYLE GRILLED PORK W/ VERMICELLI -Bun Cha Ha-Noi: Marinated pork on skewers grilled deliciously over hot bed of charcoal then served inside bowl of specially blended Nuoc Mam sauce. Vermicelli, fresh lettuce and herbs are served separately. $10.95 6. SOUTHERN-STYLE GRILLED PORK W/ FINE VERMICELLI MESH -Banh Hoi Thit Nuong: Marinated pork on skewers grilled deliciously over hot bed of charcoal. Served on top of fine vermicelli mesh, fresh lettuce, herbs and peanut sauce. $9.95 7. SAIGONESE GOLDEN CREPE -Banh Xeo: Crispy golden crepe filled with shrimp, chicken, mung beans, bean sprouts and served with lettuce, herbs and Nuoc Mam. $9.95 8. SHRIMP ON
SUGAR CANE -Chao Tom: Fresh sugar cane covered with finely minced shrimp then charcoal grilled and served
with rice vermicelli,rice paper, fresh lettuce, herbs and peanut sauce. $9.95 10. BEEF IN GRAPE LEAVES - Bo Nuong La Nho: The most popular appetizer dish. Tender beef marinated, wrapped in grape leaves then charbroiled to perfection. Served with Nuoc Mam. 11. ROLLED BEEF TENDERLOIN
- Bo Dun: Sliced marinated beef tenderloin rolled with peanuts, lemon grass and spices around scallion, then
charcoal grilled and served with Nuoc Mam. 13. NON-FRIED FRESH SPRING ROLLS - Goi Cuon (2 rolls):
A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli
noodles and green leaf and served with peanut sauce. 15. GRILLED LEMON CHICKEN
ON SKEWERS - Ga Nuong Chanh An Choi 19. SHRIMP TOASTS - Banh Mi Tom Chien Don: Thin slices of French bread spread with shrimp and spices, then deep fried and served with our own special Nuoc Mam sauce. 20. FRIED WONTONS - Hoanh Thanh Chien Don: SAIGONese-style deep fried wontons and served with Nuoc Mam.
21. HA-NOI CHICKEN NOODLE SOUP "Pho" - Pho Ga: The famous North Vietnam traditional soup. A thin, clear, deliciously fresh broth with rice noodle and white-meat chicken tenders. No vegetable. Cup: $5.95 Bowl: $6.95 22. BEEF NOODLE SOUP - Pho Bo: A famous Vietnam traditional
soup. Sliced beef, onions, coriander, bean sprout and rice noodles in deliciously beef broth. Cup: $5.95
Bowl: $6.95 23. HUE SPICY LEMON GRASS BEEF SOUP - Bun Bo Hue: A traditional Central Vietnam spicy soup. Sliced beef, green leaf, bean sprout and rice noodles in spicy lemon grass broth. Cup: $5.95 Bowl: $6.95 24. SEAFOOD EGG NOODLE SOUP - Mi Tom Thit: Fresh egg noodles with crunchy shrimp, crabmeat, roast pork and squid in clear broth soup. Cup: $5.95 Bowl: $6.95 25. MY-THO SOUP - Hu
Tieu My Tho: From the My-Tho province in South Vietnam with shrimp and roast pork combined with slightly chewy
oriental noodles, coriander, chives and fresh bean sprouts. Cup: $5.95 Bowl: $6.95 27. CABBAGE SOUP - Canh Cai Tom Thit: Steamed cabbage leaf wrapped around a mixture of ground pork, shrimp,mushroom and cellophan noodles with fresh tofu in a clear broth. Cup: $5.95 Bowl: $7.95 28. ASPARAGUS AND CRABMEAT SOUP - Sup Mang Cua: A mixture of fresh asparagus and crabmeat in thick, rich soup. Cup: $5.95 Bowl: $7.95 29. WONTON SOUP - Hoanh Thanh Sup Cup: $5.95 Bowl: $6.95
31. SAIGONese SPECIAL SALAD - Goi Tom Thit: Fresh shrimp and pork mixed with julienne vegetables and blended with Nuoc Mam. Small: $6.95 Large: $8.95 32. RARE
BEEF WITH LEMON JUICE SALD - Bo Tai Chanh: Marinated rare beef, peanuts, green leaf lettuce and fresh onion
topped with lemon juice. Small: $6.95 Large: $8.95 VEGETARIAN 34. FRIED VEGETARIAN IMPERIAL ROLLS -Cha Gio Rau (2 rolls): Crispy golden brown rice paper wrapped around tofu, mushroom,cellophane noodles, carrot, onions and deep fried to perfectly crispy golden brown. Served with garden-fresh lettuce, herbs and Nuoc Mam. $3.95 35. NON-FRIED VEGETARIAN SPRING ROLLS - Goi Cuon Rau (2
rolls): The popular non-fried fully-cooked rolls. Softened rice paper wrapped around tofu, carrot,vermicelli
and green leaf and served with peanut sauce. $3.95 37. CHARCOAL GRILLED TOFU - Dau Hu Nuong: Fresh tofu charcoal grilled and served with peanut sauce. $4.95 38. VEGETARIAN SALAD - Goi Rau Dau Hu: Shredded tofu and julienne vegetables mixed with soy
sauce. Small: $5.95 Large: $7.95 39. VEGETARIAN EGG NOODLE SOUP - Sup Mi Rau: Fresh egg noodle with tofu and mixed vegetables in clear broth soup. Cup: $5.95 Bowl: $6.95 40. HUE SPICY LEMON GRASS TOFU SOUP - Bun Hue Dau Hu: A traditional Central Vietnam spicy soup with sliced tofu,green leaf, bean sprout and rice noodles in spicy lemon grass broth. Cup: $5.95 Bowl: $6.95 41. VEGETARIAN SOUR THIN SOUP - Canh Chua Rau: A thin, clear broth mixture of fresh tomato, pineapple, bean sprout, coriander and herbs. Cup: $5.95 Bowl: $7.95 42. VEGETARIAN CABBAGE SOUP - Canh Cai Rau: Steamed cabbage leaf wrapped around a mixture of tofu, mushroom and cellophane noodles with fresh tofu on the side in a clear broth. Cup: $5.95 Bowl: $6.95 43. TOFU SOUP W/ VEGETABLES - Sup Dau Hu Cup: $5.95 Bowl: $6.95 44. VEGETARIAN POT - Com Tay Cam Rau: A Clay pot rice casserole with tofu, ginger and mixed vegetables. $9.95 45. VEGETARIAN GOLDEN CREPE - Banh Xeo Rau: Crispy golden crepe filled with tofu, mushrooms and bean and served with lettuce, herbs and Nuoc Mam. $9.95 46. CURRY MIXED VEGETABLES - Rau Xao Cari: Tofu, carrot, broccoli, baby corn, snow peas and mushrooms sautéed with red curry and coconut milk. $7.95 47. SHREDDED TOFU W/ VERMICELLI - Bun Bi Chay: Marinated shredded tofu (imitates shredded-pork) with vermicelli,chopped lettuce, herbs, bean sprouts and served with Nuoc Mam. $7.95 48. BROKEN RICE W/ SHREDDED TOFU - Com Tam Bi Chay: Broken rice bits broken into smaller pieces and served with Nuoc Mam. $7.95 49. BLACK-PEPPERED GLUTEN - Mi Can Kho Tieu: Gluten (made from wheat) sautéed in caramel soy sauce and seasoned with black pepper. Cooked in a clay pot and served with steamed rice. $7.95 50. LEMON GRASS GLUTEN - Mi Can Kho Xa: Gluten (made from wheat) sautéed in caramel soy sauce and seasoned with lemon grass. Cooked in a clay pot and served with steamed rice. $7.95 51.
GINGER GLUTEN - Mi Can Kho Gung: Gluten (made from wheat) sautéed in caramel soy sauce and seasoned
with ginger root. Cooked in a clay pot and served with steamed rice. $7.95 54. EGG NOODLES SAUTEED W/ MIXED VEGETABLES: Mi Xao Rau (Don/Mem) Please specify crispy or soft fried egg noodles. $10.95 55. STEAMED TOFU WITH BLACK BEAN SAUCE - Dau Hu Chung Tuong: Deliciously steamed tofu topped with black bean sauce and served with steamed rice. $8.95 56. TOFU SAUTEED WITH LEMON GRASS - Dau Hu Kho Xa: Tofu simmered in a clay pot with lemon grass in rich caramel soy sauce and served with steamed rice. $7.95 57. TOFU SAUTEED WITH GINGER - Dau Hu Kho Gung: Tofu simmered in a clay pot with ginger in rich caramel soy sauce and served with steamed rice. $7.95 58. TOFU SAUTEED WITH GARLIC SAUCE - Dau Hu Xao Toi:
Tofu cooked in a clay pot with garlic and rich caramel soy sauce and served with steamed rice. $7.95 61. FRIED RICE WITH MIXED VEGETABLES - Com Chien Xao Rau
$7.95
63. SPICY CURRY CHICKEN - Ga Kho Ca Ri: Chef's specialty. Spicy red curry with chunks of chicken, potato, shallot and coconut milk for a slight creamy taste. Cooked and served in clay pot with steamed rice. $7.95 64. CHICKEN IN A POT - Com Ga Tay Cam: Chunks of marinated chicken in a clay pot casserole with ginger,mushroom, green onion, onion and rice. A very tasty dish. $9.95 65. SPICY PEANUT CHICKEN - Ga Xao Dau Phong: Chicken tenders stir-fried with peanut sauce and topped with mushroom,baby corn, bamboo shoot and chestnut. Served with steamed rice. $7.95 66. GRILLED LEMON CHICKEN - Ga Nuong Chanh: Chunks of marinated chicken thigh broiled in lemon sauce then grilled on skewers. Served with steamed rice. $7.95 67. GINGER CHICKEN - Ga Kho Gung: Marinated chicken stir-fried in a rich caramel Nuoc Mam with fresh baby ginger roots. Cooked and served in clay pot with steamed rice. $7.95 68. CHICKEN SAIGONese - Ga SAIGONese: Boneless chicken breast specially marinated then charcoal grilled to perfection. Served with steamed rice. $7.95 69. ORANGE CHICKEN - Ga Xao Cam: Chicken tenders with orange flavored sauce. Served with steamed
rice. $7.95 71. CASHEW CHICKEN - Ga Xao Hot Dieu: Chicken tenders sauteed with cashew in specially blended sauce. Served with steam rice. $8.95 72. CHICKEN W/ SNOW PEAS - Ga Xao Dau Hoa-Lan: Fine, tender cut of chicken breast sauteed with fresh snow peas in a light sauce. $7.95 73. CHICKEN W/ MIXED VEGETABLES - Ga Xao Thap Cam
$7.95
76. SPICY CURRY SHRIMP - Tom Ca Ri: Spicy red curry with jumbo shrimp, potato, shallot and coconut milk for a slight creamy taste. Cooked and served in clay pot with steamed rice. $9.95 77. SPICY PEANUT SHRIMP - Tom Xao Dau Phong: Jumbo shrimp stir-fried with peanut sauce and topped with mushroom,baby corn, bamboo shoot and chestnut. Served with steamed rice. $10.95 78. SHRIMP IN A POT - Com Tom Tay Cam: Marinated shrimp in a pot casserole with ginger, mushroom, green onion, onion and rice. $10.95 79. CARAMEL SHRIMP - Tom Kho To: Jumbo shrimp simmered in rich caramel Nuoc Mam. Cooked and served in clay pot with steamed rice. $9.95 80. SWEET & SOUR SHRIMP - Tom Xao Chua Ngot: Jumbo shrimp with sweet & sour sauce topped with pineapple, tomato, green pepper and onion. $10.95 81. SHRIMP W/ MIXED VEGETABLES - Tom Xao Thap Cam: Jumbo shrimp sauteed with mixed vegetables and garlic sauce. Served with steamed rice. $10.95 82. CRISPY FRIED FISH-Ca Chien Dam Nuoc Mam Gung: Crispy fried whole fish (Flounder) or filet (Cod) served with deliciously blended ginger sauce and steamed rice. Seasonal 83. STEAMED FISH WITH GINGER - Ca Hap: Steamed whole fish (Flounder) or filet (Cod) topped with ginger, mushroom, tomato, and vermicelli and served with steamed rice. Seasonal 84. SWEET AND SOUR FISH - Ca Chien Chua Ngot: Crispy fried whole fish (Flounder) or filet (Cod) topped with our own sweet and sour sauce. Seasonal 85. CARAMEL FISH - Ca Kho To: Fish filets simmered in rich caramel Nuoc Mam. Cooked and served in a clay pot with steamed rice. $9.95 86. SQUID SAUTEED WITH MIXED VEGETABLE - Muc Xao Thap Cam: Squid sautéed with mixed vegetables in a light brown sauce and served with steamed rice. $11.95 87. SCALLOP SAUTEED WITH MIXED VEGETABLES - Scallop Xao Thap Cam: Scallop sautéed with mixed vegetables in a light brown sauce and served with steamed rice. $11.95 88. SEAFOOD ON FRESH EGG NOODLES - Mi Xao Do Bien (Don/Mem): Fried noodles stir-fried and topped with shrimp, scallop, squid and mixed vegetables in a light brown sauce. Please specify crispy or soft fried egg noodles. $13.95 89. SEAFOOD WITH MIXED VEGETABLES - Do Bien Xao Thap Cam: Shrimp, scallop and squid sautéed with mixed vegetables in a light brown sauce and served with steamed rice. $12.95
91. ORANGE BEEF - Bo Xao Cam: Chunks of beef with orange flavor sauce. Served with steamed rice. $8.95 92. BEEF W/ SPICY GREEN PEPPER - Bo Xao Ot Xanh: Sliced beef sauteed with spicy green pepper in light sauce. Served with steamed rice. $8.95 93. BEEF W/ MIXED VEGETABLES - Bo Xao Thap Cam: Sliced beef sauteed with mixed vegetables in light sauce. Served with steamed rice. $8.95 94. BEEF W/ SNOW PEAS - Bo Xao Dau Hoa-Lan: Sliced beef sauteed with fresh snow peas in a light sauce. Served with steamed rice. $8.95 PORK
96. SWEET & SOUR PORK - Heo Xao Chua Ngot: Deep fried pork with sweet & sour sauce topped with pineapple,tomato, green pepper and onion. Served with steamed rice. $8.95 97. PORK W/ MIXED VEGETABLES - Heo Xao Thap Cam: Sliced pork sauteed with vegetables in light sauce. Served with steamed rice. $8.95 98. PORK W/ SCALLIONS - Heo Xao Hanh La: Sliced pork sauteed with scallions in specially blended sauce. Served with steamed rice. $8.95
100. CRABMEAT (or SHRIMP, BEEF, PORK, CHICKEN) FRIED RICE. $7.95 BROKEN RICE BITS
111. BROKEN RICE W/ SHREDDED PORK - Com Tam Bi $6.95 112. BR0KEN RICE W/ SHREDDED PORK & CRAB CAKE - Com Tam Bi, Cha $6.95 113. BROKEN RICE W/ SHREDDED PORK & GRILLED PORK - Com Tam Bi, Thit Nuong $6.95 114. BROKEN RICE W/ SHREDDED PORK, GRILLED PORK & CRAB CAKE - Com Tam Bi, Thit Nuong, Cha $7.95 115. BROKEN RICE W/ SHREDDED PORK, GRILLED PORK & GRILLED SHRIMP - Com Tam Bi, Thit Nuong, Tom Nuong $7.95 VERMICELLI
117. IMPERIAL ROLLS W/ VERMICELLI - Bun Cha Gio: Crispy golden brown rice paper wrapped around ground pork,crabmeat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and Nuoc Mam. $6.95 118. CHARCOAL GRILLED PORK & IMPERIAL ROLLS W/ VERMICELLI - Bun Thit Nuong Cha Gio 119. GRILLED LEMON CHICKEN W/ VERMICELLI - Bun Ga Nuong Chanh: Marinated chicken broiled in lemon sauce, then gilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and Nuoc Mam. $6.95 120. GRILLED LEMON GRASS BEEF W/ VERMICELLI - Bun Bo Nuong Xa: Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and Nuoc Mam. $6.95 121. SHREDDED PORK W/ VERMICELLI - Bun Bi: Marinated shredded pork with vermicelli, chopped lettuce,herbs, bean sprouts and deliciously blended Nuoc Mam. $6.95 122. GRILLED SHRIMP W/ VERMICELLI - Bun Tom Nuong: Fresh shrimp grilled on skewers. Served with rice vermicelli,chopped lettuce, herbs, bean sprouts and Nuoc Mam. $6.95
.
.
.
|