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SPECIALTIES SAIGONese STEAK: Chunk of flank steak marinated in special sauce and served on
the bed of lecttuce and tomato, served with steam rice. $11.95 GRILL SALMON FILET: A large filet of salmon stuffed with ground shrimp and crabmeat and marinated in lemon herb sauce then grilled to perfection and served with steamed rice and vegetable. $16.95 SEAFOOD COMBO WITH RICE STICK NOODLES: Soft fried rice noodles topped with shrimp, squid and sauteed mixed vegetables in a light brown sauce. $13.95 STUFFED CORNISH HEN: Marinated boneless cornish hen stuffed with a mixture of chicken, carrots and onions and served with steamed rice and vegetables. $16.95 CHARCOAL GRILLED PORK WITH SAIGONese STEAMED CREPES: Marinated pork tenders charcoal grilled and served with steamed rice crepes, lettuce, herbs, bean sprouts and fish sauce. $9.95 1. SEAFOOD NEST -To Chim Do Bien: Jumbo Shrimp, Scallop and Squid stir fried in a light sauce with mixed vegetables and served
inside crispy egg noodle shell. A definite for seafood lovers. $15.95 2. SPICY SHRIMP IN GARLIC SAUCE -Tom Rang Muoi va Toi: One of our best dishes. Crunchy salt-stir-fried jumbo shrimp with scallions sautéed in a specially garlic sauce and served on bed of garden-fresh lettuce. $11.95 *** The edible crispy shell and head are left on unless otherwise instructed 3. SCALLOP & SHRIMP IN GARLIC SAUCE -Scallop & Tom Xao Toi: Succulent scallop and shrimp stir fried in a special blended garlic sauce and served on bed of fresh lettuce. $11.95 4. SQUID IN GARLIC SAUCE -Muc Rang Muoi va Toi: Crunchy stir-fried squid in garlic with scallions and served on bed of fresh lettuce. $11.95 5. NORTHERN-STYLE GRILLED PORK W/ VERMICELLI -Bun Cha Ha-Noi: Marinated pork on skewers grilled deliciously over hot bed of charcoal then served inside bowl of specially blended Nuoc Mam sauce. Vermicelli, fresh lettuce and herbs are served separately. $10.95 6. SOUTHERN-STYLE GRILLED PORK W/ FINE VERMICELLI MESH -Banh Hoi Thit Nuong: Marinated pork on skewers grilled deliciously over hot bed of charcoal. Served on top of fine vermicelli mesh, fresh lettuce, herbs and peanut sauce. $9.95 7. SAIGONESE GOLDEN CREPE -Banh Xeo: Crispy golden crepe filled with shrimp, chicken, mung beans, bean sprouts and served with lettuce, herbs and Nuoc Mam. $9.95 8. SHRIMP ON SUGAR CANE -Chao Tom: Fresh sugar cane covered with finely minced shrimp then charcoal grilled and served with rice vermicelli,rice paper, fresh lettuce, herbs and peanut sauce. $9.95
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