10. BEEF IN GRAPE LEAVES - Bo Nuong La Nho: The most popular appetizer dish. Tender beef marinated, wrapped in grape leaves then charbroiled to perfection. Served with Nuoc Mam.

11. ROLLED BEEF TENDERLOIN - Bo Dun: Sliced marinated beef tenderloin rolled with peanuts, lemon grass and spices around scallion, then charcoal grilled and served with Nuoc Mam.
12. FRIED IMPERIAL ROLLS - Cha Gio (2 rolls): Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp,mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly crispy golden brown and served with garden-fresh lettuce, herbs and Nuoc Mam.

13. NON-FRIED FRESH SPRING ROLLS - Goi Cuon (2 rolls): A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles and green leaf and served with peanut sauce.
14. NON-FRIED FRESH SUMMER ROLLS - Bi Cuon (2 rolls): Shredded pork, herbs and chopped lettuce wrapped in softened rice paper and served with Nuoc Mam.

15. GRILLED LEMON CHICKEN ON SKEWERS - Ga Nuong Chanh An Choi
16. GRILLED LEMON GRASS BEEF - Bo Nuong Xa An Choi
17. GRILLED PORK ON SKEWERS - Heo Nuong An Choi
18. STUFFED SQUIDS - Muc Don Thit: Tender squids (less tentacles) stuffed with a mixture of marinated ground pork, crabmeat, shrimp, cellophane noodles, carrot and onions and served with Nuoc Mam.

19. SHRIMP TOASTS - Banh Mi Tom Chien Don: Thin slices of French bread spread with shrimp and spices, then deep fried and served with our own special Nuoc Mam sauce.

20. FRIED WONTONS - Hoanh Thanh Chien Don: SAIGONese-style deep fried wontons and served with Nuoc Mam.