34. FRIED VEGETARIAN IMPERIAL ROLLS -Cha Gio Rau (2 rolls): Crispy golden brown rice paper wrapped around tofu, mushroom,cellophane noodles, carrot, onions and deep fried to perfectly crispy golden brown. Served with garden-fresh lettuce, herbs and Nuoc Mam.    $3.95

35. NON-FRIED VEGETARIAN SPRING ROLLS - Goi Cuon Rau (2 rolls): The popular non-fried fully-cooked rolls. Softened rice paper wrapped around tofu, carrot,vermicelli and green leaf and served with peanut sauce.  $3.95
 

36. NON-FRIED VEGETARIAN SUMMER ROLLS - Bi Cuon Rau (2 rolls): Softened rice paper wrapped around shredded marinated tofu (imitates shredded-pork), herbs, and chopped lettuce. Served with Nuoc Mam.  $3.95

37. CHARCOAL GRILLED TOFU - Dau Hu Nuong: Fresh tofu charcoal grilled and served with peanut sauce. $4.95

38. VEGETARIAN SALAD - Goi Rau Dau Hu: Shredded tofu and julienne vegetables mixed with soy sauce.   Small:  $5.95  Large: $7.95 

39. VEGETARIAN EGG NOODLE SOUP - Sup Mi Rau: Fresh egg noodle with tofu and mixed vegetables in clear broth soup.   Cup:  $5.95   Bowl:  $6.95

40. HUE SPICY LEMON GRASS TOFU SOUP - Bun Hue Dau Hu: A traditional Central Vietnam spicy soup with sliced tofu,green leaf, bean sprout and rice noodles in spicy lemon grass broth.  Cup:  $5.95   Bowl:  $6.95

41. VEGETARIAN SOUR THIN SOUP - Canh Chua Rau: A thin, clear broth mixture of fresh tomato, pineapple, bean sprout, coriander and herbs.  Cup:  $5.95   Bowl:  $7.95

42. VEGETARIAN CABBAGE SOUP - Canh Cai Rau: Steamed cabbage leaf wrapped around a mixture of tofu, mushroom and cellophane noodles with fresh tofu on the side in a clear broth.  Cup:  $5.95   Bowl:  $6.95

43. TOFU SOUP W/ VEGETABLES - Sup Dau Hu   Cup:  $5.95   Bowl:  $6.95

44. VEGETARIAN POT - Com Tay Cam Rau: A Clay pot rice casserole with tofu, ginger and mixed vegetables. $9.95

45. VEGETARIAN GOLDEN CREPE - Banh Xeo Rau: Crispy golden crepe filled with tofu, mushrooms and bean and served with lettuce, herbs and Nuoc Mam.   $9.95

46. CURRY MIXED VEGETABLES - Rau Xao Cari: Tofu, carrot, broccoli, baby corn, snow peas and mushrooms sautéed with red curry and coconut milk.  $7.95

47. SHREDDED TOFU W/ VERMICELLI - Bun Bi Chay: Marinated shredded tofu (imitates shredded-pork) with vermicelli,chopped lettuce, herbs, bean sprouts and served with Nuoc Mam.  $7.95

48. BROKEN RICE W/ SHREDDED TOFU - Com Tam Bi Chay: Broken rice bits broken into smaller pieces and served with Nuoc Mam. $7.95

49. BLACK-PEPPERED GLUTEN - Mi Can Kho Tieu: Gluten (made from wheat) sautéed in caramel soy sauce and seasoned with black pepper. Cooked in a clay pot and served with steamed rice.  $7.95

50. LEMON GRASS GLUTEN - Mi Can Kho Xa: Gluten (made from wheat) sautéed in caramel soy sauce and seasoned with lemon grass. Cooked in a clay pot and served with steamed rice.  $7.95

51. GINGER GLUTEN - Mi Can Kho Gung: Gluten (made from wheat) sautéed in caramel soy sauce and seasoned with ginger root. Cooked in a clay pot and served with steamed rice.  $7.95
 

52. CURRY GLUTEN - Mi Can Ca Ri: Gluten (made from wheat) cooked in a clay pot with potato, shallot and Coconut milk for a slight creamy taste and served with steamed rice.  $7.95
 

53. VEGETARIAN SPECIAL - Rau Xao Thap Cam: Tofu, carrot, broccoli, baby corn, snow peas and mushrooms sautéed in a light brown sauce and served with steamed rice.  $7.95

54. EGG NOODLES SAUTEED W/ MIXED VEGETABLES: Mi Xao Rau (Don/Mem) Please specify crispy or soft fried egg noodles.  $10.95

55. STEAMED TOFU WITH BLACK BEAN SAUCE - Dau Hu Chung Tuong: Deliciously steamed tofu topped with black bean sauce and served with steamed rice.  $8.95

56. TOFU SAUTEED WITH LEMON GRASS - Dau Hu Kho Xa: Tofu simmered in a clay pot with lemon grass in rich caramel soy sauce and served with steamed rice.  $7.95

57. TOFU SAUTEED WITH GINGER - Dau Hu Kho Gung: Tofu simmered in a clay pot with ginger in rich caramel soy sauce and served with steamed rice.   $7.95

58. TOFU SAUTEED WITH GARLIC SAUCE - Dau Hu Xao Toi: Tofu cooked in a clay pot with garlic and rich caramel soy sauce and served with steamed rice.   $7.95
 

59. SWEET AND SOUR TOFU - Dau Hu Chua Ngot: Tofu cooked in a clay pot with garlic and rich caramel soy sauce and served with steamed rice.   $7.95
 

60. TOFU SAUTEED WITH CURRY - Dau Hu Ca Ri: Tofu cooked in a clay pot with potato, shallot and coconut milk for a slight creamy taste and served with steamed rice.   $7.95

61. FRIED RICE WITH MIXED VEGETABLES - Com Chien Xao Rau   $7.95