62. SPICY LEMON GRASS CHICKEN - Ga Kho Sa Ot: An all-time favourite dish. Marinated chicken sauteed in a rich caramel Nuoc Mam with fresh lemon grass and hot pepper. Cooked and served in clay pot with steamed rice.  $7.95

63. SPICY CURRY CHICKEN - Ga Kho Ca Ri: Chef's specialty. Spicy red curry with chunks of chicken, potato, shallot and coconut milk for a slight creamy taste. Cooked and served in clay pot with steamed rice.  $7.95

64. CHICKEN IN A POT - Com Ga Tay Cam: Chunks of marinated chicken in a clay pot casserole with ginger,mushroom, green onion, onion and rice. A very tasty dish.  $9.95

65. SPICY PEANUT CHICKEN - Ga Xao Dau Phong: Chicken tenders stir-fried with peanut sauce and topped with mushroom,baby corn, bamboo shoot and chestnut. Served with steamed rice.  $7.95

66. GRILLED LEMON CHICKEN - Ga Nuong Chanh: Chunks of marinated chicken thigh broiled in lemon sauce then grilled on skewers. Served with steamed rice.  $7.95

67. GINGER CHICKEN - Ga Kho Gung: Marinated chicken stir-fried in a rich caramel Nuoc Mam with fresh baby ginger roots. Cooked and served in clay pot with steamed rice.  $7.95

68. CHICKEN SAIGONese - Ga SAIGONese: Boneless chicken breast specially marinated then charcoal grilled to perfection. Served with steamed rice.  $7.95

69. ORANGE CHICKEN - Ga Xao Cam: Chicken tenders with orange flavored sauce. Served with steamed rice.  $7.95
70. CHICKEN ON FRESH EGG NOODLES - Mi Xao Ga (Don/Mem): Fried egg noodles topped with chicken tenders and mixed vegetables. Please specify crispy- or soft-fried noodles.  $11.95

71. CASHEW CHICKEN - Ga Xao Hot Dieu: Chicken tenders sauteed with cashew in specially blended sauce. Served with steam rice.  $8.95

72. CHICKEN W/ SNOW PEAS - Ga Xao Dau Hoa-Lan: Fine, tender cut of chicken breast sauteed with fresh snow peas in a light sauce.   $7.95

73. CHICKEN W/ MIXED VEGETABLES - Ga Xao Thap Cam    $7.95
74. SWEET & SOUR CHICKEN - Ga Xao Chua Ngot: Chunks of chicken tenders stir-fried with sweet and sour sauce. Served with steamed rice.   $7.95