75. SPICY LEMON GRASS SHRIMP - Tom Kho Xa Ot: Jumbo shrimp sauteed in a rich caramel Nuoc Mam with fresh lemon grass and hot pepper. Cooked and served in a clay pot and steamed rice.  $9.95

76. SPICY CURRY SHRIMP - Tom Ca Ri: Spicy red curry with jumbo shrimp, potato, shallot and coconut milk for a slight creamy taste. Cooked and served in clay pot with steamed rice.   $9.95

77. SPICY PEANUT SHRIMP - Tom Xao Dau Phong: Jumbo shrimp stir-fried with peanut sauce and topped with mushroom,baby corn, bamboo shoot and chestnut. Served with steamed rice.  $10.95

78. SHRIMP IN A POT - Com Tom Tay Cam: Marinated shrimp in a pot casserole with ginger, mushroom, green onion, onion and rice.    $10.95

79. CARAMEL SHRIMP - Tom Kho To: Jumbo shrimp simmered in rich caramel Nuoc Mam. Cooked and served in clay pot with steamed rice.    $9.95

80. SWEET & SOUR SHRIMP - Tom Xao Chua Ngot: Jumbo shrimp with sweet & sour sauce topped with pineapple, tomato, green pepper and onion.    $10.95

81. SHRIMP W/ MIXED VEGETABLES - Tom Xao Thap Cam: Jumbo shrimp sauteed with mixed vegetables and garlic sauce. Served with steamed rice.    $10.95

82. CRISPY FRIED FISH-Ca Chien Dam Nuoc Mam Gung: Crispy fried whole fish (Flounder) or filet (Cod) served with deliciously blended ginger sauce and steamed rice.  Seasonal

83. STEAMED FISH WITH GINGER - Ca Hap: Steamed whole fish (Flounder) or filet (Cod) topped with ginger, mushroom, tomato, and vermicelli and served with steamed rice.  Seasonal

84. SWEET AND SOUR FISH - Ca Chien Chua Ngot: Crispy fried whole fish (Flounder) or filet (Cod) topped with our own sweet and sour sauce.   Seasonal

85. CARAMEL FISH - Ca Kho To: Fish filets simmered in rich caramel Nuoc Mam. Cooked and served in a clay pot with steamed rice.   $9.95 

86. SQUID SAUTEED WITH MIXED VEGETABLE - Muc Xao Thap Cam: Squid sautéed with mixed vegetables in a light brown sauce and served with steamed rice.  $11.95

87. SCALLOP SAUTEED WITH MIXED VEGETABLES - Scallop Xao Thap Cam: Scallop sautéed with mixed vegetables in a light brown sauce and served with steamed rice.  $11.95

88. SEAFOOD ON FRESH EGG NOODLES - Mi Xao Do Bien (Don/Mem): Fried noodles stir-fried and topped with shrimp, scallop, squid and mixed vegetables in a light brown sauce. Please specify crispy or soft fried egg noodles.  $13.95

89. SEAFOOD WITH MIXED VEGETABLES - Do Bien Xao Thap Cam: Shrimp, scallop and squid sautéed with mixed vegetables in a light brown sauce and served with steamed rice.   $12.95