90. SAIGONese STEAK - Bo Luc Lac SAIGONese: Chef's specialty. Chunks of tender filet mignon marinated in special sauce, then sauteed. Served on bed of fresh salad, watercress, potato chunks, tomato and steamed rice. Also known as ‘SHAKING BEEF'. You will love this dish. Promise!!!   $11.95

91. ORANGE BEEF - Bo Xao Cam: Chunks of beef with orange flavor sauce. Served with steamed rice.  $8.95

92. BEEF W/ SPICY GREEN PEPPER - Bo Xao Ot Xanh: Sliced beef sauteed with spicy green pepper in light sauce. Served with steamed rice.   $8.95

93. BEEF W/ MIXED VEGETABLES - Bo Xao Thap Cam: Sliced beef sauteed with mixed vegetables in light sauce. Served with steamed rice.   $8.95

94. BEEF W/ SNOW PEAS - Bo Xao Dau Hoa-Lan: Sliced beef sauteed with fresh snow peas in a light sauce. Served with steamed rice.   $8.99